Blas na hEireann (Irish Food Awards): Gold 2022
Made with wild Crab Apples that are boiled along with cloves to give the jelly a wonderful rosy colour and deep flavour.
| Ingredients |
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227g |
Sugar, Apples (29%), Water, Lemon Juice, Clove
Made in a kitchen that handles nuts and peanuts.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold |
